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 Layer Salad with Prawns Recipe
It is very easy to prepare such a salad! And the combination of rice, shrimp and avocado makes it look like sushi.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Boil the shrimp, cool and cut into slices. Cut the cucumber into cubes. Cook the rice, add rice vinegar, stir and cool. Finely chop the green onion.
    Prepare the ingredients. Boil the shrimp, cool and cut into slices. Cut the cucumber into cubes. Cook the rice, add rice vinegar, stir and cool. Finely chop the green onion.
  2. Peel the avocado, remove the stone, put it in a small bowl, sprinkle with lemon juice and mash with a fork.
    Peel the avocado, remove the stone, put it in a small bowl, sprinkle with lemon juice and mash with a fork.
  3. We put layers into the mold (my layers go from bottom to top, since the form has no bottom) rice, shrimp, soy sauce, avocado puree, cucumber. Remove the salad from the mold. Sprinkle a little mayonnaise (optional), pour soy sauce, sprinkle with sesame seeds and green onions.
    We put layers into the mold (my layers go from bottom to top, since the form has no bottom) rice, shrimp, soy sauce, avocado puree, cucumber. Remove the salad from the mold. Sprinkle a little mayonnaise (optional), pour soy sauce, sprinkle with sesame seeds and green onions.
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