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 Cabbage Salad with Pomegranate Recipe
This salad comes from student times, when all the recipes were written down in a special notebook (I think this is familiar to many). There is no notebook for a long time, and the salad still pleases with its taste. It's fresh, light and doesn't bother you at all. With all the simplicity of preparation and composition in the pomegranate season, this salad always takes its place on our festive table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the onion, chop finely, pour in soy sauce and lemon juice and leave to marinate for 10 minutes.
    Peel the onion, chop finely, pour in soy sauce and lemon juice and leave to marinate for 10 minutes.
  2. It is better to choose fresh, juicy cabbage, then you will have to add less mayonnaise. Grate the cabbage on a coarse grater. Cut the chicken breast into medium cubes.
    It is better to choose fresh, juicy cabbage, then you will have to add less mayonnaise. Grate the cabbage on a coarse grater. Cut the chicken breast into medium cubes.
  3. Peel the pomegranate from the seeds. Pomegranate is better to choose sweet and sour, with sourness it turns out not so tasty. If the pomegranate is sweet, the acidity can be adjusted by adding more lemon juice. And an important point is that pomegranate seeds should be quite soft, you can take the so-called "seedless" varieties.
    Peel the pomegranate from the seeds. Pomegranate is better to choose sweet and sour, with sourness it turns out not so tasty. If the pomegranate is sweet, the acidity can be adjusted by adding more lemon juice. And an important point is that pomegranate seeds should be quite soft, you can take the so-called "seedless" varieties.
  4. Mix all the ingredients (leave some pomegranate seeds for decoration), add the onion along with the marinade. Add mayonnaise and stir. The amount of mayonnaise will depend on your personal preferences and the juiciness of the cabbage. Usually I have 1-2 tablespoons. I tried to replace mayonnaise in this salad, but I have to say that mayonnaise is the best here. Place the salad on a serving platter, garnish with the remaining pomegranate seeds and serve.
    Mix all the ingredients (leave some pomegranate seeds for decoration), add the onion along with the marinade. Add mayonnaise and stir. The amount of mayonnaise will depend on your personal preferences and the juiciness of the cabbage. Usually I have 1-2 tablespoons. I tried to replace mayonnaise in this salad, but I have to say that mayonnaise is the best here. Place the salad on a serving platter, garnish with the remaining pomegranate seeds and serve.
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