Print Recipe
 Salad with pickled Squid Recipe
Light, spicy salad. It is prepared very quickly. Delicious and satisfying.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the squid into rings.
    Cut the squid into rings.
  2. For the marinade, mix the chopped green onions, soy sauce, oil and lemon juice in a bowl, pepper and mix.
    For the marinade, mix the chopped green onions, soy sauce, oil and lemon juice in a bowl, pepper and mix.
  3. Put the squid rings in the marinade and set them aside for 10-15 minutes.
    Put the squid rings in the marinade and set them aside for 10-15 minutes.
  4. Slice the cucumber and egg.
    Slice the cucumber and egg.
  5. Put the squid, cucumber and egg on the lettuce leaves. Pour over the remaining marinade.
    Put the squid, cucumber and egg on the lettuce leaves. Pour over the remaining marinade.
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