Baskets with egg pate with cheese and caviar. New Year's holidays - a round dance of guests and treats with fireworks! Everything is in motion, bold combinations are waiting for their turn. Try filling baskets or small tomatoes with this simple and inexpensive pate. The delicate taste will pleasantly surprise guests.
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 4 pieces Chicken eggs hard-boiled
- 150 gram Bryndza Cheese or any brine fresh cheese
- 120 gram Caviar I have pike perch caviar, you can take Pollock, capelin or pike caviar
- 1 handful Parsley only leaves
- 50 ml Cream fat
- Horseradish to taste
- Black pepper pinch
- Lemon juice
Ingredients
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Instructions
- Put the peeled hard-boiled eggs in the bowl of a food processor, add parsley leaves and sliced cheese. If the cheese is too salty or hard, pre-soak it. I came across an extremely tender fresh cheese.
- In pulse mode, grind the products into crumbs. It will only take a few seconds.
- Add caviar and horseradish to the bowl. Pour in lemon juice - it is better to start with 1 spoon. Lightly pepper it.
- Add thick cream and whisk until smooth. Taste it and, if necessary, add a little salt or lemon juice. Maybe some more cream.
- Fill tartlets or tomatoes with pate. You might want to spread the pate on toasted toast.
- Garnish the appetizers with fresh herbs, lemon zest and capers.
- Serve immediately. It goes well with light white wine. enjoy your meal.
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