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 Canapes with Herring Oil and Onions Recipe
Delicious canapes with herring oil are a very spicy snack. It can be served both to a festive table and to a simple one. The taste is salty and spicy.
Course Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put the butter in a warm place so that it becomes soft.
    Put the butter in a warm place so that it becomes soft.
  2. Cut the onion into rings, marinate - I poured boiling water over it, put it in a jar, there salt, sugar, sunflower oil, a little vinegar. Shake it up. Put it in the refrigerator.
    Cut the onion into rings, marinate - I poured boiling water over it, put it in a jar, there salt, sugar, sunflower oil, a little vinegar. Shake it up. Put it in the refrigerator.
  3. Choose the herring that you like.
    Choose the herring that you like.
  4. Chop the butter and herring through a meat grinder.
    Chop the butter and herring through a meat grinder.
  5. Mix the minced meat.
    Mix the minced meat.
  6. Cut white bread into thin slices, cut out circles (or squares, triangles... only cut the cake).
    Cut white bread into thin slices, cut out circles (or squares, triangles... only cut the cake).
  7. Fry on 1 side, cool.
    Fry on 1 side, cool.
  8. Put cucumber slices on the bread.
    Put cucumber slices on the bread.
  9. Squeeze the chopped herring out of the culinary syringe beautifully, decorate with herbs. Serve the onion separately.
    Squeeze the chopped herring out of the culinary syringe beautifully, decorate with herbs. Serve the onion separately.
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