Print Recipe
 Baked Potatoes with Gorgonzola Recipe
The dish consists of only three ingredients, is quickly prepared and looks decent. And this is very important when there is very little time left for everything.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients for cooking potatoes. Peel the potatoes.
    Prepare all the necessary ingredients for cooking potatoes. Peel the potatoes.
  2. In order not to bother with slicing potatoes for a long time, we take a food processor. We will install a special nozzle, and in a minute our cubes will be ready.
    In order not to bother with slicing potatoes for a long time, we take a food processor. We will install a special nozzle, and in a minute our cubes will be ready.
  3. Transfer them to a saucepan and fill with water. Put it on the fire and sprinkle with salt.
    Transfer them to a saucepan and fill with water. Put it on the fire and sprinkle with salt.
  4. We cook our potatoes over medium heat until tender, but they should not be overcooked. I got a little distracted and was late with this, watch out for potatoes. We throw it on a sieve to stack the broth. Grease the baking dish with oil and put the potatoes in it.
    We cook our potatoes over medium heat until tender, but they should not be overcooked. I got a little distracted and was late with this, watch out for potatoes. We throw it on a sieve to stack the broth. Grease the baking dish with oil and put the potatoes in it.
  5. Sprinkle gorgonzola slices on top, but you can take any cheese with mold. Because our family is divided on two fronts in their love for this cheese, so one side is sprinkled and the other is not. In order not to dirty the extra dishes, but at the same time everyone was happy and full.
    Sprinkle gorgonzola slices on top, but you can take any cheese with mold. Because our family is divided on two fronts in their love for this cheese, so one side is sprinkled and the other is not. In order not to dirty the extra dishes, but at the same time everyone was happy and full.
  6. Place the mold in a preheated 180 degree oven and bake for 15-20 minutes. The cheese should melt and the potatoes should turn golden.
    Place the mold in a preheated 180 degree oven and bake for 15-20 minutes. The cheese should melt and the potatoes should turn golden.
  7. Remove and serve immediately. Enjoy your meal.
    Remove and serve immediately. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Potato Gratin with Gorgonzola Sauce Recipe Baked Potatoes with Pork and Mushrooms Recipe Mashed Potatoes, Baked with Garlic and Cheese Recipe Fragrant Potatoes Baked in Cream Recipe Potatoes Baked with Mushrooms Recipe Side Dish of Baked Sweet Potatoes Recipe Festive Baked Potatoes “Kaleidoscope” Recipe Spicy Baked Potatoes with Breadcrumbs Recipe Baked Potatoes with Chicken Drumsticks Recipe Potatoes baked with Meatballs and Chanterelles Recipe Fish Baked with Lemon Potatoes Recipe Perfect baked Potatoes Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments