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 Soup-Puree of Lentils with Rice Recipe
My family loves mashed soups very much, and I am constantly experimenting with them. I offer you a delicious and healthy soup - puree of rice and lentils. If this soup is cooked on water, then it is suitable for fasting.
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Bavarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Bavarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Heat the sunflower oil in a saucepan. Dice the onion and tomato, peeled. First fry a little onion, add a tomato to it.
    Heat the sunflower oil in a saucepan. Dice the onion and tomato, peeled. First fry a little onion, add a tomato to it.
  2. Rinse the rice and lentils, add them to the pan and fry a little so that the cereals are soaked in oil.
    Rinse the rice and lentils, add them to the pan and fry a little so that the cereals are soaked in oil.
  3. Pour the broth or water into the pan and cook until the rice is ready, about 15 minutes.
    Pour the broth or water into the pan and cook until the rice is ready, about 15 minutes.
  4. At the very end of cooking, add salt and red pepper to the soup.
    At the very end of cooking, add salt and red pepper to the soup.
  5. Using an immersion blender, whisk the soup into a puree.
    Using an immersion blender, whisk the soup into a puree.
  6. Pour the hot and delicious soup on plates and serve with crackers. Enjoy your meal!
    Pour the hot and delicious soup on plates and serve with crackers. Enjoy your meal!
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