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 Summer Fresh Salad Recipe
When, if not now, will you be able to consume green vitamins? And to make the salad tastier, add an egg to it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash the salad, dry it with a paper towel, slice it and put it in a bowl.
    Wash the salad, dry it with a paper towel, slice it and put it in a bowl.
  3. Wash the arugula, dry it and tear it with your hands. Finely chop the onion and washed spinach. Radish cut into circles or halves of circles, if it is large.
    Wash the arugula, dry it and tear it with your hands. Finely chop the onion and washed spinach. Radish cut into circles or halves of circles, if it is large.
  4. Also finely chop the cucumbers. Mix all the vegetables.
    Also finely chop the cucumbers. Mix all the vegetables.
  5. Prepare the dressing. Mix sour cream with fitaki and soy sauce. Season the salad and sprinkle eggs on top.
    Prepare the dressing. Mix sour cream with fitaki and soy sauce. Season the salad and sprinkle eggs on top.
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