Cook Time | 60 minutes |
Servings |
Ingredients
Chicken:
- 3 pieces Chicken leg
- 1 piece Lemon
- 1 teaspoon Tabasco
- 3 tablespoons Mustard
- 3 tablespoons Olive oil
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
Garnish:
- 1 kg Potatoes
- 1 teaspoon Lemon zest
- 1 tablespoon Coriander
- 4 tablespoons Olive oil
- Salt to taste
- Black pepper to taste
Ingredients
Chicken:
Garnish:
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Instructions
- Mix mustard, salt, pepper mixture (I have with nutmeg), oil and hot sauce. BRUSH each piece of chicken with the resulting marinade and leave at room temperature for 1 hour. If overnight, put it in the refrigerator. Put it in a baking dish. Decorate: Cut the peeled potatoes into pieces and season with all the listed ingredients immediately before baking.