Print Recipe
 Salad of 2 Types of Cabbage with Ham Recipe
Very tasty and hearty salad. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil cabbage and peas in salted water until tender (10 minutes), cool.
    Boil cabbage and peas in salted water until tender (10 minutes), cool.
  2. Cut the ham into small pieces and fry it in a preheated frying pan.
    Cut the ham into small pieces and fry it in a preheated frying pan.
  3. Divide the cabbage into small inflorescences.
    Divide the cabbage into small inflorescences.
  4. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  5. Boil the egg and cut it into large pieces.
    Boil the egg and cut it into large pieces.
  6. Mix cabbage, peas, egg, ham and cheese and season with mayonnaise.
    Mix cabbage, peas, egg, ham and cheese and season with mayonnaise.
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