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Salad with Arugula in Chinese Recipe
It is prepared quickly. I like it because it is completely suitable for my diet.
Instructions
  1. Wash the arugula, dry it with a paper towel, tear it or cut it into slices.
    Wash the arugula, dry it with a paper towel, tear it or cut it into slices.
  2. Wash the cucumber, cut into half rings or strips. Mix with arugula.
    Wash the cucumber, cut into half rings or strips. Mix with arugula.
  3. In this salad, the Chinese use a paste of hot red pepper with sesame seeds and peanuts, it is sold in all our stores, I have brought it from China many times. But I don't like it because I don't like peanuts. If you have one, you can use it. I suggest a more affordable option. Mix soy sauce, I have soy sauce, olive oil, table vinegar, mustard with grains, honey and chili flakes. The dressing should be sweet and spicy at the same time.
    In this salad, the Chinese use a paste of hot red pepper with sesame seeds and peanuts, it is sold in all our stores, I have brought it from China many times. But I don't like it because I don't like peanuts. If you have one, you can use it.
I suggest a more affordable option. Mix soy sauce, I have soy sauce, olive oil, table vinegar, mustard with grains, honey and chili flakes. The dressing should be sweet and spicy at the same time.
  4. As I already wrote, I don't like peanuts, so I replace it with pine nuts. By the way, many Chinese eateries also use this option. Pine nuts are dried in a frying pan until a light aroma appears.
    As I already wrote, I don't like peanuts, so I replace it with pine nuts. By the way, many Chinese eateries also use this option.
Pine nuts are dried in a frying pan until a light aroma appears.
  5. Pour the dressing over the salad, sprinkle with pine nuts.
    Pour the dressing over the salad, sprinkle with pine nuts.
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