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 Vegetable Rolls Recipe
I want to offer a recipe for rolls with vegetables with lasagna leaves. It turns out a hearty dish for dinner, lunch with stewed fragrant vegetables and a crispy cheese crust. From the vegetables that you have in the refrigerator, the rolls can be reheated the next day, also very tasty!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. We wash all the vegetables well, if you don't have the opportunity to peel them together with the peel, I peeled eggplants, zucchini and carrots. Cut eggplants, zucchini into cubes, grate carrots on a coarse grater, finely chop onion, diced bell pepper, finely chop garlic, pre-boil broccoli, cherry tomatoes cut into two parts, add salt, ground black pepper to taste, vegetable oil.
    We wash all the vegetables well, if you don't have the opportunity to peel them together with the peel, I peeled eggplants, zucchini and carrots. Cut eggplants, zucchini into cubes, grate carrots on a coarse grater, finely chop onion, diced bell pepper, finely chop garlic, pre-boil broccoli, cherry tomatoes cut into two parts, add salt, ground black pepper to taste, vegetable oil.
  2. Stir, simmer until the vegetables are soft, do not overcook. Add clean, finely chopped greens. Mix everything together.
    Stir, simmer until the vegetables are soft, do not overcook. Add clean, finely chopped greens. Mix everything together.
  3. Lasagna - 4 pieces.
    Lasagna - 4 pieces.
  4. Boil 4 lasagna leaves in hot water. It is advisable to roll out the lasagna hot with a vegetable filling, so the sheets will not break. I put on gloves, it wasn't very hot.
    Boil 4 lasagna leaves in hot water. It is advisable to roll out the lasagna hot with a vegetable filling, so the sheets will not break. I put on gloves, it wasn't very hot.
  5. Heat the cream on the stove, add salt, ground black pepper, squeeze 3 cloves of garlic through a garlic press, add 1 tablespoon of corn starch, butter, parmesan cheese, mix everything well.
    Heat the cream on the stove, add salt, ground black pepper, squeeze 3 cloves of garlic through a garlic press, add 1 tablespoon of corn starch, butter, parmesan cheese, mix everything well.
  6. Put the rolls in the mold with hot cream. Sprinkle a small amount of cheese on top.
    Put the rolls in the mold with hot cream. Sprinkle a small amount of cheese on top.
  7. Place the rolls in the oven at 180 °C for about 20-25 minutes until golden brown. Keep an eye on your oven. These are rolls from the oven.
    Place the rolls in the oven at 180 °C for about 20-25 minutes until golden brown. Keep an eye on your oven. These are rolls from the oven.
  8. Rolls, very tasty, fragrant, crispy, cheesy!! Enjoy your meal!!!
    Rolls, very tasty, fragrant, crispy, cheesy!! Enjoy your meal!!!
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