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 Soup with Funchoza and Shrimp Recipe
Soup with funchosa and shrimp is a great option to diversify your usual diet. The soup turns out to be very fragrant, tasty and rich.
Course Diet Food Dishes, First Course Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Diet Food Dishes, First Course Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and carrot, wash and cut into cubes. Fry together in a frying pan in olive oil until the onion is soft.
    Peel the onion and carrot, wash and cut into cubes. Fry together in a frying pan in olive oil until the onion is soft.
  2. Add the chopped cherry tomatoes. Drain the liquid from the corn and peas and add to the vegetables. Pour in the soy sauce and fry for another 2 minutes.
    Add the chopped cherry tomatoes. Drain the liquid from the corn and peas and add to the vegetables. Pour in the soy sauce and fry for another 2 minutes.
  3. Boil the water for the shrimp, boil for a minute. Flip into a colander, rinse and peel.
    Boil the water for the shrimp, boil for a minute. Flip into a colander, rinse and peel.
  4. Then boil 1 liter of water in a saucepan, add salt, fried vegetables, shrimp and funchosa. Cook for two minutes, then cover and let stand for 5 minutes. The amount of soup is calculated for about 3 medium servings.
    Then boil 1 liter of water in a saucepan, add salt, fried vegetables, shrimp and funchosa. Cook for two minutes, then cover and let stand for 5 minutes. The amount of soup is calculated for about 3 medium servings.
  5. And you can serve it to the table. Enjoy your meal!!!
    And you can serve it to the table. Enjoy your meal!!!
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