Best Food Recipes 2023 Step by Step with Pictures
No matter how you prepare for big holidays, there is a situation when you have to quickly set the table, and the main dishes have already been eaten. And here the preparation of minced meat in the freezer can help out. It is already filled with everything you need. Small medallion cutlets are cooked very quickly, and with pickled onions they are also quite spicy. Medallions can be prepared right now and welcome guests at any time.
A good piece of meat is sometimes all you need to be happy. It is prepared simply and quickly. Almost nothing needs to be cut and rubbed. And no one expects that there will be a liver under the cheese cap. Sometimes I have small pieces of liver left, I boil them, grate them on a coarse grater, put them in a container and put them in the freezer. This time, such a preparation was useful for this meat. We love to eat this meat with tortillas with spinach and mozzarella.
Kebab is a dish of minced meat strung on a skewer and grilled. This dish is a popular variant of street fast food in Turkish, Caucasian and Asian cuisines. In order for the shish kebab to hold well on the skewer, minced meat must be kneaded for a long time and thoroughly until its consistency becomes viscous and sticky. After all, there are no binding components in minced meat (eggs and bread). The composition of the Adana kebab, in addition to meat and onions, included a paste of paprika and hot red pepper. For a brighter taste, I advise you to pre-bake Bulgarian and hot peppers. In my recipe I will use a mixture of beef and lamb minced meat. Beef is used chopped, and mutton is twisted in a meat grinder with a large grate. After cooking, minced meat should stand in a cool place for at least a day.
