The presented dishes for morning breakfasts are simple, excellent taste and nutritional value. Cooking takes a minimum of time and does not require the use of expensive products. Use proven recipes and cook a healthy, hearty and delicious breakfast for the whole family every day.
The most delicious breakfast recipes should be hearty, simple and quick to prepare. The task of the morning meal is to start the metabolism, give the body a generous portion of energy, nourish the brain and start a new day with cheerfulness and optimism.
If you want to cook a quick and delicious breakfast, then our recipes for scrambled eggs, porridge or hot sandwiches will be great options to start the day. Donuts, buns and sweets are not the best food for the awakened body, although sometimes you can break all the rules and treat yourself to high–calorie desserts after waking up on weekends. Among the delicious breakfast recipes you will find semolina balls with berry sauce, apple cupcakes, cornflake cookies and French toast with raisins and cinnamon.
Photo recipes of delicious breakfasts take into account the preferences of both sophisticated gourmets and supporters of a healthy diet, therefore, according to the mood, you can prepare healthy dishes that will fill the body with vitamins, trace elements and fiber. It’s nice to start the day with another recipe: vegetable salad, zucchini and celery pancakes, frittata with zucchini and corn, Japanese omelette with chicken and rice and carrot cheesecakes. With our breakfast recipes, feeding the whole family quickly is not a problem. We wish you a bright, creative and joyful morning with delicious meals!
A dish in a fast with a lot of vitamins and protein in the composition. With quinoa, citrus fruits and a mixture of nuts are well combined. I came up with the recipe myself, I just decided to cook a delicious porridge for my birthday. Therefore, if you want something delicious and healthy at the same time, immediately prepare this porridge. You can do it for a holiday, or you can do it for every day.
Beauty directly depends on our nutrition. I’ve had steamed oatmeal for breakfast for years. I experimented with oatmeal supplements until I decided on the best option. Such a breakfast has a beneficial effect not only on the health of the body, but also on female beauty. It saturates with useful trace elements, normalizes digestion and, clearing the body of toxins and toxins, raises an already good mood. The skin will begin to glow with health from the inside, the excess weight goes away and the whole body becomes light. And this is what we, the beauties, need! And it is also important that this breakfast does not need to be prepared at all. It prepares itself, freeing up our precious morning time!
Good afternoon, dear cooks! Today I want to present to your attention such a wonderful taste of porridge. In addition to it in the form of a fresh juicy apple, fragrant nuts and honey. Fast, simple, delicious!
The famous English snack, the Scottish egg, is a boiled egg wrapped in raw minced sausage, fried in oil. The Scotch egg is very popular in England in pubs, restaurants, and food courts.
Oatmeal waffles are a hearty and healthy breakfast. In the composition of such waffles there is no white wheat flour and sugar, and this is a big plus for those who watch their figure. After such a breakfast, the body will get a good boost of energy. Grilled vegetables will make a harmonious duet with oatmeal waffles. This breakfast is very good on weekends, when you do not have to get up early, and you can take the time to prepare such a comprehensive breakfast.
I don’t know what to call it correctly… I only know one thing-it’s cool, not hackneyed and, most importantly, delicious! When I started cooking, I didn’t even know about such a great result. I recommend it.
From history: Due to the high cost of wheat flour in the central region, pancakes were baked from buckwheat flour and with yeast. They called them “red” and “festive” – because of the color. Today, on the last day of Shrovetide week, I will bake yeast buckwheat pancakes on buckwheat porridge with the addition of wheat flour. Pancakes can be eaten with whatever you want. Yes, they are delicious and simple with butter or sour cream.
Not pizza, of course, but a very interesting breakfast option. Sliced pita bread is well soaked and turns into a full-fledged, very juicy, base. I saw this option in Luciena’s video blog, and I’m happy to share it.
I suggest baking ham and cheese buns. They are very tasty both immediately after baking and the next day. These buns can be taken with you to work, put the child in school or take on a picnic. The dough is kneaded on sour cream, which makes it soft, tender and does not stale for a long time.