Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
I suggest you cook a delicious and hearty lunch for the whole family. Juicy and melting in the mouth ribs in an interesting sauce with potatoes on the side. Here, for sure, no one can remain indifferent, especially the strong half. Love this sauce, marinate chicken, meat and even potatoes before baking, but not only for marinating, but also for serving the dish on the table. I usually added grated apple to the sauce, but you can take ready-made applesauce. Hot pepper can be replaced with paprika, if you like it sweeter. After cooking, the sauce is perfectly stored in the refrigerator.
Very tender and juicy ribs are successfully combined with crispy and bright, like the sun, potatoes. The main thing is not to go crazy from the taste and aroma.
Pork ribs baked in the oven with potatoes. If the ribs are correspondingly thinner, then reduce the cooking time or temperature. The recipe is still on trial, you can adjust it! During cooking, they are watered with broth several times.
A hearty, cozy, homemade dish. Just for the cool autumn days. This roast is just a song, a fairy tale and a poem. I was sure it would be delicious, but this roast exceeded my expectations. I would always eat it.
Traveling by car, we always cross Poland, trying to get acquainted with the country and cuisine. And we really like the cuisine – simple, hearty, inexpensive! At home, I tried to cook similar ribs several times, but something didn’t work out, then I had to resort to the help of a girl I know from another forum and who lives in Poland. Now the ribs turn out very similar!
Very tender, melting beef, which is easy to cook in a slow cooker! Be sure to cook these ribs for your halves, and they will tell you “Thank you!”and we will cook them in the VITEK slow cooker.
Today my husband freed me from cooking, he wanted to cook meat, a hearty men’s lunch. How men love meat with meat! I just helped him figure out the recipe a little bit.)) That’s what we did
I would like to suggest that we cook lamb ribs in soy-pomegranate marinade. Soy sauce and pomegranate juice make the meat tender, and mint, without changing the taste of meat, gives a pleasant aroma! And the ribs will be served with grilled vegetables.
