When traveling by car, we always cross Poland, trying to get acquainted with the country and cuisine. And we like the kitchen very much-simple, hearty, inexpensive! Homes I several times tried to cooked similar ribs of the, but something not worked, then had to resort to aid girls, old hat on different forum and living in Poland. Now the ribs turns out to be very similar!
Washed the ribs put in a pan, add the onions, carrots, celery, salt, pour minimum amount of water that she'd just coated the ribs. Cook from the moment of boiling 1 hour. if the meat on the ribs a lot, approximately 1.5 hours.
For marinade mix sweet soy sauce, dry grass, oil, vinegar.
Boiled, slightly cooled ribs how should we cover with marinade and leave for 2 hours or refrigerate overnight.
If we serve ribs with potatoes, then clean it, cut the bars. Potatoes lightly salted, lubricated with vegetable oil, stir. Grease skillet or pan with a thick bottom in vegetable oil. On the edges put the ribs in the center of the potatoes. Put in a preheated 220 deg oven. After 20 minutes, stir potatoes gently. After another 20 minutes, if the potatoes are not ready, remove the ribs, cover with foil and remove in a warm place, stir the potatoes again and bring in the oven until ready.