Cold and hot snacks are light dishes that are served before a meal to enhance appetite or for an aperitif. These are sandwiches, tartlets, various mini rolls, pates… A lot depends on their presentation: an original and appetising snack prepares guests for what the feast will be like. Homemade snacks and buffet snacks are usually fresh, cooked or pickled vegetables, mushrooms, meat, fish, sausages, canned meat and fish, eggs or cheese. Festive snacks are especially popular, especially festive snacks for the New Year.
The role of these treats should not be underestimated – served to the table on time, they complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Suitable snack recipes are chosen based on compatibility with the main menu and availability of opportunities – this applies to both time and a set of products. You can prepare an appetizing treat from a minimal set of ingredients – there are economy options that will look advantageous at any festive table. At the same time, do not forget about savory delicacies, such as salted red fish, and about exquisite and original dishes, such as dried salmon meat or shrimp in bacon.
Of course, in an office environment, a snack can adequately replace the main course. This is what happens most often. Then the preparation of a delicious snack can be made more refined or vice versa — simpler. You can choose several feeding options: cold and warm. For example, tacos (corn tortillas) with fish and grapefruit sauce, grilled vegetables at home, pickled eggs, mussels in white wine sauce, celery caviar and parmesan lollipops. Hot and cold snacks are perfect for a house party, banquet or picnic in nature. Many dishes are prepared in 15 minutes.
Additionally, you can use tartlets, putting salads or any other filling in them. If you are expecting guests, then snacks are prepared without fail and served with drinks. Then the cook will have to think over the combination of all the snacks served and their number on the table, take care of how to prepare a snack at home. Whatever the reason, we offer you the best snacks, recipe ideas that will help you out even in the most seemingly unpredictable situations.
Salsa is a traditional sauce of Mexican cuisine. I suggest you make a spicy mango salsa sauce. Despite the simplicity of cooking, this sauce looks elegant in a restaurant. Mango salsa will be a wonderful addition to the delicate pork tenderloin medallions. This dish will decorate the festive table and will suit even those who follow the figure.
Along with classic New Year’s salads, prepare a juicy, bright, vitamin salad. You can use another orange, and then you will get a vitamin bomb of 4 types of citrus fruits! The ratio can be changed. It is better to prepare a small amount for use without residue. It is prepared several times in portions.
I like to cook something new, interesting and unusual. My family just loves sushi and various pita rolls. And that’s when the idea came to me, what if we combine these two completely different dishes into one? I brought my idea to life and got a new, delicious creation of “Sushi roll”. Now this recipe has settled forever in our home cooking piggy bank! And on New Year’s Eve, my signature dish will definitely be on the festive table!
Delicious, juicy and satisfying fish roll with a spicy filling of vegetables and boiled eggs. You can serve it cold as an appetizer or hot as a full-fledged dish. The roll is simple in execution and comfortable for the body.
Any hostess always faces the question of choosing a menu for a festive table. It is especially difficult for me to choose a side dish. I want something original and delicious. I suggest you cook these meatballs in crispy breading as a side dish for fried poultry and rabbit.
I offer you a recipe for a baked minced chicken roll with chicken liver. These dishes are very popular for the New Year, because they can be eaten both hot and cold.