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Print Recipe
Chicken Salad Recipe
Delicious, simple and light salad. The sweetness of the pineapple perfectly sets off the chicken, and the Apple and celery give freshness and juiciness!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the Apple and celery into cubes and pour over the lemon juice so that the Apple does not darken.
    Cut the Apple and celery into cubes and pour over the lemon juice so that the Apple does not darken.
  2. Walnuts chop.
    Walnuts chop.
  3. Boil the chicken meat and cut it. Pineapples are also cut into small cubes.Combine all the ingredients, add salt and pepper and season with mayonnaise. Stir. Before serving, cool in the refrigerator for 30 minutes.
    Boil the chicken meat and cut it.
Pineapples are also cut into small cubes.Combine all the ingredients, add salt and pepper and season with mayonnaise. Stir.
Before serving, cool in the refrigerator for 30 minutes.
  4. Ready.
    Ready.

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