Cherry-Apple Strudel Recipe

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It was just what kind of options for rolls, apple pies, strudels, apples are not on the site. This fruit seems to be created for the preparation of all this splendor: moderately sweet, moderately juicy, very inexpensive and always available. Lots of flavor… I suggest trying another version of apple strudel in combination with juicy cherries.

“Lazy” Strudel with Peaches Recipe

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Ask why such a name? The dough is like in a German strudel, but there are advantages: it is not necessary to roll out a large thin layer of dough, and then carefully wrap the whole filling, worrying – it will break – it will not break. At first glance, saving time, nerves and labor. Moreover, you can use a filling of any thickness, any fruit. The pie is placed in the maximum preheated oven, and a delicious caramel is obtained from a mixture of fruit juice, sugar and butter, soaking the whole pie. I advise you not to miss this recipe!