The apple season has finally arrived. And so I want to cook something new, but not apple pie. Here’s a recipe I found in a German magazine. I like it. I decided to share it with you. You won’t regret it!
Christmas Pudding Recipe
|In October-November, I always bake a Christmas pudding or pie, which I carefully store. And we only eat it at Christmas! Who doesn’t know, this pudding is baked a few months before Christmas. impregnated with alcohol (which in this case acts as a preservative), wrapped in paper and stored in a cool place until Christmas. This year I have a new pudding recipe – and it turns out to be very rich, fragrant and spicy! This is my 500th recipe on the Internet, and I want to treat everyone to this wonderful cake. Do not be afraid of a large number of ingredients: everything is much simpler than it seems!
Vegetable Salad Recipe
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Royal Cheesecake with Salted Caramel in Slow Cooker Recipe
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Cheese Buns with Raspberry and White Chocolate Recipe
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Roll of Millet and Boiled Condensed Milk Recipe
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Buns with Boiled Condensed Milk and Nuts Recipe
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Galette with Strawberries and Almonds Recipe
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Galette with Plums and Almond Marzipan Recipe
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Rosemary Galette with Dried Apricots Recipe
|Delicious, crumbly sand pie with juicy fragrant filling. This is my impromptu. I bought rosemary for lamb legs, it turned out to be too much, so I decided to cook something sweet with this herb. It’s been interesting for a long time how it turns out – a combination of rosemary and sweet filling. It turned out very tasty, fragrant, exotic.