Egg Meatballs Recipe

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Any hostess always faces the question of choosing a menu for a festive table. It is especially difficult for me to choose a side dish. I want something original and delicious. I suggest you cook these meatballs in crispy breading as a side dish for fried poultry and rabbit.

Cake “Meat Fantasy” Recipe

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The taste of the cake turned out great. The appearance is decent. This dish can be served as a hot or cold appetizer. It turned out delicious, satisfying and very fragrant. And besides, the aroma of tangerines, which are part of the dish, is a very New Year’s fragrance.

Bread Dumplings Recipe

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A traditional dish of both Austrian and Bavarian cuisine. The differences are only in shape: in Austria, small balls are made from dumplings, and in Bavaria – large balls, sometimes one for the whole plate! But regardless of the shape, bread dumplings turn out really tasty. They are just perfectly combined with thick meat goulash and those types of roast where there is a lot of delicious sauce. If you wish, you can change the filling of the dumplings by adding various herbs, spices, replacing onions with dried tomatoes or even cheese. Create and enjoy!