We offer to prepare colorful pickled broccoli and cauliflower for the vegetable table, which look very impressive on a plate and will decorate your lean dishes.
Broccoli Salad with Vegetables Recipe
|This is my favorite holiday salad. I tried it ten years ago and fell in love almost immediately. Since then, I’ve been trying to cook as often as possible. It is very good to serve it on a festive table – it has few calories, and it can be safely consumed throughout the evening without exposing yourself to the pangs of conscience. Constant use and enjoyment of taste. If you have your own broccoli, then you can not blanch it with boiling water, but put it in a raw salad.
Minestrone Soup Recipe
|
Turkey Stew with Vegetables Recipe
|Since this process is actually constant, and you want to eat not only healthy, but also delicious, invented (or eat) these are the recipes. The advantages are obvious: it is prepared easily and quickly, a lot of protein, a minimum of fats and carbohydrates, so you can eat a decent portion, besides really tasty! Let’s start cooking!
Eggplant Salad Recipe
|
Avocado Salad Recipe
|
Pasta with Shrimp and Broccoli Recipe
|
Chicken Cutlets-Rolls Stuffed with Vegetables Recipe
|
Chicken Fillet with Vegetables and Cheese Recipe
|
Salad with Tongue and Spicy Vegetables Recipe
|We always cook the tongue for the New Year, and almost always a quarter is not eaten. And for three years now, I’ve been putting a piece on purpose so that I can cook this salad later. Incredibly delicious and light. Tender boiled tongue, crispy vegetables, spicy onions. I highly recommend it. By the way, there is a stalked celery in the original, but we are not fans of this wonderful vegetable.