Milk

The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.

Types of Milk

The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.

What to Make From Milk?

We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.

Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.

From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.

What to Cook From Sour Milk?

Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.

Fragrant Buns with Cinnamon and Caramelized Apples Recipe

October 18, 2019April 9, 2023 | By Editor

Well, what kind of autumn without soft, warm buns? Filled with the aroma of ripe apples and cinnamon? Let’s start cooking.

Chocolate Cake with Black Currant Recipe

October 18, 2019April 9, 2023 | By Editor

But who needs a chocolate cake, but with black currant!?))Very moist, delicious, juicy. It is prepared simply from the usual products that are in every home.

Cake on the Pan “Spartacus” Recipe

October 18, 2019April 9, 2023 | By Editor

I want to share a recipe for a very tasty, delicate chocolate-honey cake in a frying pan. A wonderful dessert for a family tea party on cold autumn evenings!

Pancakes with Light and Heart, with Onion and Egg Recipe

October 18, 2019April 9, 2023 | By Editor

Very tasty pancakes with milk and filling will be a great lunch and main course. Hearty, ruddy and begging for a plate. Cook simply. Let’s start cooking.

Ham “Autumn” Recipe

October 18, 2019April 9, 2023 | By Editor

Autumn has come, I want a more satisfying dish with a more satisfying composition. For example, a piece of homemade ham on fresh homemade bread, but with hot tea – what could be better than a cool autumn evening?! So, I suggest you cook a ham: hearty, fragrant, with spices warming up the body, a light nutty taste and color, our ham will turn out very warm and cozy in autumn. Come in!

Eggplant Casserole with Morne Sauce Recipe

October 16, 2019April 9, 2023 | By Editor

In fact, this casserole is similar to moussaka, but there is less oil in this version. Although, it is also difficult to call this dish dietary. Morne sauce is a classic French bechamel sauce with the addition of cheese, it’s not so scary to cook.

Gingerbread “Air” Recipe

October 16, 2019April 9, 2023 | By Editor

Very tasty and delicate gingerbread with icing. Gingerbread cookies are very tender and fragrant. Cook it and you won’t regret it.

Chicken Zrazy with Mushrooms Recipe

October 11, 2019April 9, 2023 | By Editor

Very tender and juicy zrazy, and they have an unusual filling, with a secret. A great idea for a family dinner. Try to cook, and you won’t regret it.

“Chushka-Burek” Recipe

October 10, 2019April 9, 2023 | By Editor

Chushka Burek translates from Bulgarian as a pie with pepper. The pie, it turns out, consists only of dough with sweet, fragrant fried pepper. The filling is traditionally made from cheese, if there is no high-quality cheese, you can cook it from cottage cheese, just salt it well. You can bake in the oven, or you can pan in breadcrumbs and fry in a frying pan. It turns out incredibly delicious! In the filling, if desired, you can also add garlic and herbs. Cook, and this dish will become your favorite!

Bread with Cheese and Green Onions Recipe

October 9, 2019April 9, 2023 | By Editor

Layered bread with cheese and green onions. Airy, lush, soft, delicate, rosy. And how fragrant! And what a crunchy cheese crust it has! Try it, it’s delicious.