I offer a recipe for meatballs in beetroot stew. Meatballs are easy to prepare. Delicious, rich beetroot stew with aromatic spices. Any minced meat, according to your taste. It is desirable to add spices according to the recipe. It’s easy to cook. It turns out a dish for a large family. Number of meatballs – 15 pcs. Stewed beetroot is perfect as a side dish and as a sauce for any side dish at will.
I want to introduce you to Bulgarian cheese soup, or, as it is also called, “Purple soup”. The taste of this soup is sour and salty. Very tasty and nutritious, although cooked without meat.
Light, crisp and very tasty spring salad. Because all its main components are green, with the exception of shrimp. Well, cherry tomatoes… this is for decoration and adding a bright touch.
This is a rather thin omelet, even egg-vegetable porridge turns out, but my family really like it. In Vietnam, somehow the chef cooked exactly the way I liked it, and I took this recipe for use.
It became warmer, and the first greenery appeared in the garden. Every year I cook this “pilaf” as soon as the spinach grows. It is suitable for a side dish, it can be made as an independent dish, and for men it can be made with meat. Children eat up for both cheeks) Cook in a slow cooker on the “Frying” program for about 35-40 minutes.
Cooking in the oven reduces the amount of active cooking time, and also allows you to use less fat compared to processing in a conventional frying pan. I offer a recipe for a delicious dinner or lunch of minced meat in the oven. A delicious sauce will complement your dish and give a golden crust when baking.
