Turkey meat is dietary, healthy and rich in trace elements. And if the story with the breast is usually a little dry, then the thigh is just a discovery for me: very tasty and juicy meat both in itself and as part of dishes. Pilaf with turkey thigh, although it does not pretend to be compared with the original recipe for pilaf with lamb, but it is prepared much faster, it turns out less fatty, and the taste is also very rich and interesting
The national dish of the Balkan peoples. We tried it in Montenegro, but it is cooked and served everywhere. Prosciutto is the equivalent of ham. You can also replace the Parma ham.
I came to share with you one of our favorite express recipes with crab sticks. We have seen this in some culinary program for a long time, and since then this snack has often been on our table.
In Sweden, pasta salads are popular when you need to take food on the road or on a picnic. This is one of these salads: it does not get wet and retains its taste for several hours, and in the refrigerator – for a day. It can be served both warm and cold.
I want to share a simple recipe, but the dish turns out delicious and satisfying. This is one of my favorite lean dishes. I tried it for the first time in Turkey, we served it at the hotel, and since then I have been cooking it at home.
A very fast, delicious dish. I’ve helped out more than once when I need to cook something. The set of products is small, and the result will not disappoint you.
