These bright, juicy, mouth-watering cakes cheer up even on a gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
The highlight of this roll is in an unusual filling. Filling for cheese roll made of vegetables and dried fruits, two in one, attracts attention with its bright color and unusual taste.
I remember when I was a child, my grandmother cooked potato patties. I still love them very much. Today I will cook potato patties and add boiled chicken meat and cheese to them. Cutlets are served with garlic-sour cream sauce with herbs. The cutlets are dietary, I baked them in the oven.
Beautiful and bright, like Lady Autumn, rich and generous in taste… A big company… Apples, pears, figs in a delicate sponge dough, under sugar-nut sprinkles, a miracle how good….
I suggest you, my friends, to cook this wonderful pie with a bright curd taste. Apricots will give a light sourness to the cupcake. Your family and friends will appreciate this recipe.
Delicious and not at all troublesome casserole souffle. Hearty, meaty, fragrant cheese crust! Seasonal vegetables will be a great addition. To the table!
From the series “Healthy eating”. I often cook chicken cutlets and add zucchini or zucchini pate to minced meat. Today I added a fresh cucumber. Now come the little pickles, so juicy and crispy! Cutlets are baked in the oven on both sides. Delicious, fragrant and juicy cutlets turned out for dinner.
