Cooking borscht is very simple. Borscht turns out to be low-calorie. You can eat it in the morning, for lunch and dinner and not think about extra pounds. Try to cook, and you won’t regret it. Very tasty.
I accidentally saw this recipe on a Polish culinary website called “Little Borscht”. I cooked and decided to share with you this not quite an ordinary recipe, but rather an approach to its preparation.
This simple and healthy soup is so delicious and beautiful with its dark red color that it can be served on a festive table for sincere company. Tomato is probably the only vegetable that becomes even more useful as a result of heat treatment. It is during the cooking process that tomatoes reveal their nutritional elements. 200 grams of tomato sauce contains a quarter of the recommended daily intake of vitamin A and half of the need for vitamin C. Tomatoes are also a good source of antioxidants.
Girls, I would say briefly: incredibly delicious borscht. Very bright and saturated. It can be cooked both in meat broth and in a lean vegetarian version. Both options are very good. Today I cooked it with meat.
Borscht with mushrooms and zucchini is something incredible. Borscht turns out to be thick and rich, useful. It turns out incredibly delicious, so delicious that they cooked, ate, and three days later the family asked to repeat the recipe “for an encore”.
The couple’s parents lived in the city of Angren near Tashkent. We came here and brought the recipe for this delicious, fast and inexpensive dish. The site presents an incredible amount of this recipe, I hope there will be those who want to cook according to this recipe.
Lagman refers to Uighur cuisine. There are a huge number of varieties of this dish. I provide one of them. Lagman means a lot of meat with noodles. So be patient, the result will meet all expectations!!! It’s worth a try.
The dish turns out to be delicious, hearty, fragrant, quite troublesome and can be an excellent alternative to dishes in the post and not only…Try cooking this.
It is so called because it is made from chicken breast. It turned out that chicken fillet makes a very tasty dish. But such a delicious dish can be made from any meat or poultry… Serve as a first and second course!
