Tomato soup with rice, green beans, assorted white fish and seafood is a hearty, fragrant and tasteful dish. The thick, rich soup is sure to appeal to seafood lovers.
Friends, as the name suggests, today we will go to hot Egypt. I combined 2 simple dishes – salad and hot appetizer, because they are too simple to break them into 2 recipes!
Delicious and satisfying, this pizza goes well with beer, what could be better for gatherings with friends. Tomato sauce with garlic complements the flavor of seafood.
Pasta is very easy to prepare, but it tastes like a delicious bomb. You can safely prepare this dish for a romantic evening or for the arrival of guests.
For Hungarian cuisine, dishes with a lot of sauce are considered classics. The characteristic aroma of the national cuisine is given by onions and capsicum. We offer to cook classic spicy Hungarian pancakes with delicious tomato and cream sauce and meat filling.
I saw this recipe on the video channel of a home Georgian restaurant and suggest repeating the author’s portion of vegetable snacks! Immediately there will be an opportunity to plunge into the atmosphere of this hospitable restaurant and enjoy a delicious dish! This snack is good both hot and cold!
A casserole of minced meat “Obergini” is a good way to turn the remains of yesterday’s lunch or dinner into a wonderful main dish. It will be delicious both hot and cold.
Lonza di maiale arrosto with baked gratin. Do you like meat and potatoes? And vegetable sauce? And cheese crusts? Then don’t pass by this great Italian recipe! I bring to your attention a very common Italian dish Lonza di maiale arrosto con patate gratinate, which is ideal for cold autumn days and the first frosts and will really appeal to the whole family.
