If you like with sweet pepper..then pre-bake the pepper in the oven..Then clean it from the skin and seeds.
Canned tomatoes along with the pepper mash.
We shift in the pan .Salt, pepper, add garlic and red pepper to taste. If you are using dry dill or parsley greens add now. If fresh at the end. As the paste began to boil, make the fire quieter and add the melted cheese (Break into small pieces).
Cook on medium heat until the cheese is completely dissolved stirring constantly.