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Print Recipe
Tomato-Cheese Sauce for Chicken Recipe
One of the variants of sauce for poultry and meat. Make it spicy or softer depends on you and your taste preferences. Very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. If you like with sweet pepper..then pre-bake the pepper in the oven..Then clean it from the skin and seeds.
    If you like with sweet pepper..then pre-bake the pepper in the oven..Then clean it from the skin and seeds.
  2. Canned tomatoes along with the pepper mash.
    Canned tomatoes along with the pepper mash.
  3. We shift in the pan .Salt, pepper, add garlic and red pepper to taste. If you are using dry dill or parsley greens add now. If fresh at the end. As the paste began to boil, make the fire quieter and add the melted cheese (Break into small pieces).
    We shift in the pan .Salt, pepper, add garlic and red pepper to taste. If you are using dry dill or parsley greens add now. If fresh at the end. As the paste began to boil, make the fire quieter and add the melted cheese (Break into small pieces).
  4. Cook on medium heat until the cheese is completely dissolved stirring constantly.
    Cook on medium heat until the cheese is completely dissolved stirring constantly.

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