Very tasty, home-made and with the taste of warm Italy. With tortillas or Focaccia, with a glass of cool wine – a great evening is provided. And bring a jar of antipasti with you to your dacha… Try it? The recipe for tortillas will attach – they are here in their place.
Soft, hearty pork cutlets with a fragrant taste of champignon, are distinguished by their tenderness and juiciness. Cutlets are perfectly combined with any side dish.
Bright and vitamin dish of pearl barley. Ordinary pearl porridge in the presence of sweet pepper and carrots sparkled with bright colors, and in addition to zucchini becomes a juicy and expressive dish.
Japanese roll biscuit is very tender, very airy, very delicious and very easy to prepare. The main thing is to follow all the rules of its preparation and, believe me, you will succeed the first time!
Try this simple but amazing recipe for a traditional Italian dish with the aroma of the sea and sun! Ripe tomatoes, squid, small octopuses and cheese are the basis of success of this dish! Olive oil and garlic will emphasize the unique taste of this simplicity!
A very convenient way to cook potatoes on the grill or just on the coals of the fire. At home, we made preparations for the nature. I can’t remember who came up with this recipe, but we almost always prepare such potatoes for kebabs.
