Buckwheat porridge, which is cooked together with stewed vegetables. Healthy, with a rich taste, piquant, it will appeal to everyone who adheres to a lean diet at this time. From vegetables I took turnips, celery, sweet potatoes, carrots, onions and garlic. It is not necessary to take these vegetables for cooking porridge. Everything is interchangeable. Spices are better to take the offered ones. This porridge is served as an independent dish, it can also be used as a side dish outside of fasting or for those who are meat eaters and can not without meat, adding a piece of meat or a cutlet to the porridge. Very tasty and satisfying!
The Easter table is a great occasion to gather family and friends and surprise them with something new, unusual and fresh! For this purpose, a salad with fried quail eggs is perfect, they are like a cherry on the cake, decorate the dish and are perfect for a festive table!
Turkey liver under an onion cap with balsamic sauce. Dedicated to lovers of turkey and chicken liver. It cooks quickly, and is eaten even faster. It can be prepared as an appetizer or served as a main course.
Hello, cooks! I want to share a recipe for chicken liver pate. It turns out very tender, with the aroma of fried onions, you can spread on a sandwich and very, very tasty!
Eggs Benedict is an American dish of the middle of the last century. It is based on a French poached egg, but with the addition of bacon, sauce and other things.
