I tried this strudel in a cafe, I certainly wanted to cook this at home. Thin dough and a lot of cottage cheese filling combined with delicious black currant sauce. Invited to tea!
If you like fish, you will definitely like this roll. Tender, juicy, spicy filling in a thin dough. In addition, the pie is not burdened with calories. Perfect for a picnic snack.
Autumn is rich, generous and hospitable. And what about the holidays at this time of year! Fairs, folk festivals, weddings… I’ll tell you in confidence that I also have professional events in the fall – as many as four. No wonder they say that sparrows feast in autumn. And what is a holiday without cakes? So, open the calendar, find a reason and bake… like a strudel! Thin and brittle crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let’s enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It’s all about the secret autumn ingredients!
What could be tastier, simpler and more affordable than crispy bread, fresh herbs and fragrant olive oil? In this recipe, these ingredients are combined in an excellent tandem, resulting in these crispy cakes stuffed with fragrant fresh herbs.
Tender and juicy chicken in a spicy and thick cheese sauce with crunchy cheese and bread crust. Perfect for a festive table, it looks great on the table. The guests will be delighted.
A classic combination of shrimp, avocado and tomatoes in a new form. On the warm potato gratin, the salad sparkled with new colors, and the rich sauce perfectly complements the dish and gives piquancy.
In the Brittany region, strong sea winds apply a layer of salt to meadows where sheep are bred, the meat of which acquires a salty taste. Therefore, mutton is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full-fledged French dinner that combines all the charm of France, as well as spices, products and even national dishes!
Sometimes it happens that there are pieces of sponge cake left when making cakes or pastries? I do! And here is a recipe that I recently found for the remains of a biscuit! It was very simple and useful, and even faster! Great healthy breakfast!
