Chicken ham at home – will decorate your New Year’s table, surprise with its taste and aroma. And you won’t need a ham bowl or juice bags – just your hands and diligence! I will try to explain to you what I have learned myself – how to prepare a “portion” for ham, and also share how to prepare a set of spices on my own. In this recipe, I do not pretend to the identity of the taste and color of store-bought ham, so it is called homemade.
It’s tangerine season, why not bake tangerine buns? Fragrant and delicious buns with cherries and cranberries. The buns are soft and tender. Bon appetit to everyone.
I always have pate on the festive table. Recently I saw a recipe that I immediately prepared with some changes and shared with you. Tender chicken liver with a light sweetness of carrots and sesame flavor.
I propose to prepare a puff meat snack for the New Year. The recipe is not hackneyed, and you will be able to surprise guests and please with a new recipe.
Turkey dishes are very popular in America. And, of course, it is prepared for many holidays. This is a Christmas turkey recipe that I first saw and tasted a few years ago, and since then it has become one of our favorite dishes. It is very simple, quick to prepare and uses ingredients that any hostess always has in the house.
This roll is a real firework of flavors, as it combines completely different types of dough, and as an addition – a very delicious cream on boiled condensed milk. This dessert is perfect for a festive table and will appeal to both adults and children. Blanks for it can be prepared in advance, and directly on the day of the celebration to collect everything in a roll.
For a romantic New Year’s Eve, cook shrimp in a spicy coconut milk sauce. Strawberries will give a festive mood to the dish. For the first time I made coconut milk sauce! It turned out fantastically delicious!
These cupcakes will be a nice addition to the festive dessert table. Their aroma and taste are suitable for making coffee and tea. And leave a pleasant aftertaste for a long time.
No matter how you prepare for big holidays, there is a situation when you have to quickly set the table, and the main dishes have already been eaten. And here the preparation of minced meat in the freezer can help out. It is already filled with everything you need. Small medallion cutlets are cooked very quickly, and with pickled onions they are also quite spicy. Medallions can be prepared right now and welcome guests at any time.
On Sunday, for lunch, you can please your household with an unusual serving of your favorite dishes. Banal cutlets will be served in a chest… Let’s have some fun.