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Print Recipe
Сhocolate Fondant Recipe
A simple recipe for an exquisite chocolate delicacy with a delicate liquid filling. You will need only 15 minutes to please your loved ones with the amazing taste of this dessert!
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Melt the chocolate and butter in a water bath.
    Melt the chocolate and butter in a water bath.
  3. Beat eggs with sugar.
    Beat eggs with sugar.
  4. Enter them into the melted chocolate, stirring with a whisk. Add the rum. Then enter the sifted flour and mix well with a whisk.
    Enter them into the melted chocolate, stirring with a whisk. Add the rum. Then enter the sifted flour and mix well with a whisk.
  5. Preheat the oven to 200 degrees. Forms lubricate with butter and sprinkle with cocoa.
    Preheat the oven to 200 degrees. Forms lubricate with butter and sprinkle with cocoa.
  6. Fill the form and send the dough for 5-7 minutes in the oven. If you hold the molds in the oven longer, then the liquid filling will not have. Cool for 5 minutes and then gently turn over onto a plate. Serve this dessert warm need, cutting the middle, so that the filling spilled out onto the plate. You can decorate with a ball of ice cream, mint or your favorite fruit.
    Fill the form and send the dough for 5-7 minutes in the oven. If you hold the molds in the oven longer, then the liquid filling will not have. Cool for 5 minutes and then gently turn over onto a plate. Serve this dessert warm need, cutting the middle, so that the filling spilled out onto the plate. You can decorate with a ball of ice cream, mint or your favorite fruit.

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