| Prep Time | 5 minutes | 
| Cook Time | 40 minutes | 
| Servings | 
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    Ingredients
    
                - 1 glass Rice
 - 3 tablespoons Butter
 - 1 tablespoon Tomato paste
 - 50 gram Cheese hard
 - Salt to taste
 - Black pepper to taste
 
            
 
 
 
        
    Ingredients
     
                
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    Instructions
    
                
        













