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 A Quick Snack of Zucchini Recipe
This snack is especially useful if you have "guests on the doorstep", it is prepared in a matter of minutes. Very fragrant, fresh, inexpensive products. And most importantly - a minimum of calories.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. We take the zucchini, if necessary, remove the peel, cut into rings about 1 cm thick.
    We take the zucchini, if necessary, remove the peel, cut into rings about 1 cm thick.
  2. Brush with olive oil and fry on both sides in a grill pan.
    Brush with olive oil and fry on both sides in a grill pan.
  3. Peel and wash the herbs, pepper and garlic. Finely chop the garlic and celery, cut the hot pepper into thin rings.
    Peel and wash the herbs, pepper and garlic. Finely chop the garlic and celery, cut the hot pepper into thin rings.
  4. Sprinkle hot zucchini with coarse sea salt, sprinkle with balsamic vinegar, sprinkle with Provencal herbs. Put the chopped garlic, hot pepper and celery. Mix gently, cover with a lid or a bag, put in the refrigerator to cool.
    Sprinkle hot zucchini with coarse sea salt, sprinkle with balsamic vinegar, sprinkle with Provencal herbs. Put the chopped garlic, hot pepper and celery. Mix gently, cover with a lid or a bag, put in the refrigerator to cool.
  5. Serve the snack chilled, sprinkle with roasted pine nuts when serving.
    Serve the snack chilled, sprinkle with roasted pine nuts when serving.
  6. Bon appetit!
    Bon appetit!
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