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 A quick Snack of Zucchini Recipe
This snack is especially useful if you have "guests on the doorstep", it is prepared in a few minutes. Very fragrant, fresh, minimum cost of products. And most importantly - a minimum of calories.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. We take the zucchini, if necessary, remove the skin, cut into rings about 1 cm thick.
    We take the zucchini, if necessary, remove the skin, cut into rings about 1 cm thick.
  2. Brush with olive oil and fry on both sides in a grill pan.
    Brush with olive oil and fry on both sides in a grill pan.
  3. Peel the herbs, pepper and garlic and wash them. Finely chop the garlic and celery, cut the hot pepper into thin rings.
    Peel the herbs, pepper and garlic and wash them. Finely chop the garlic and celery, cut the hot pepper into thin rings.
  4. Sprinkle the hot zucchini with coarse sea salt, sprinkle with balsamic vinegar and sprinkle with Provencal herbs. Put the chopped garlic, hot pepper and celery. Mix gently, cover with a lid or a bag, put in the refrigerator to cool.
    Sprinkle the hot zucchini with coarse sea salt, sprinkle with balsamic vinegar and sprinkle with Provencal herbs. Put the chopped garlic, hot pepper and celery. Mix gently, cover with a lid or a bag, put in the refrigerator to cool.
  5. Serve the snack chilled, sprinkle with toasted pine nuts when serving.
    Serve the snack chilled, sprinkle with toasted pine nuts when serving.
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