The legendary American cookie was invented by Ruth Wakefield in 1930. By mistake, in a hurry or because of the lack of the right ingredients, she put crushed chocolate in the dough... so the famous chocolate cookies were born. Cookies are prepared incredibly simply and quickly, and the perfect match for it will be hot cocoa with melting marshmallows.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 150 gram Sugar
- 100 gram Brown sugar
- 120 gram Butter room temperature
- 1 teaspoon Soda
- 330 gram Flour wheat / Flour
- 150 gram Chocolate chips
- 2 pieces Chicken eggs
- 1 pinch Salt
Ingredients
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Instructions
- Whisk softened butter, eggs, sugar (of two types), vanilla and salt. Beat with a mixer into a light and fluffy mass.
- Sift flour and soda. Mix it.
- Gradually add the flour to the egg-butter mixture. Stir with a spoon or mixer.
- Add chocolate drops (or crushed chocolate). Mix it.
- Cover the baking sheet with parchment. Using a spoon, place the blanks on a baking sheet and lightly press down. For piquancy and contrast of tastes, you can sprinkle sea salt on top of the billet.
- Bake in a preheated 190 g oven for 15 minutes. Place the finished cookies on the grill and cool completely. The perfect pair for cookies is hot cocoa with delicate marshmallows.
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