Print Recipe
 Appetizer of marinated Squid Recipe
For lovers of seafood and Oriental cuisine. Squid dishes rich in proteins will help balance and diversify your lean menu.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Korean Cuisine
Keyword Medium
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Korean Cuisine
Keyword Medium
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Squid carcasses are cleaned, washed.
    Squid carcasses are cleaned, washed.
  2. We lower each squid carcass separately into boiling water and cook for 1 minute, throw it into a colander and let it cool. Cut the squid into thin rings.
    We lower each squid carcass separately into boiling water and cook for 1 minute, throw it into a colander and let it cool. Cut the squid into thin rings.
  3. Cut the onion into half rings, grate the carrots with thin strips (in Korean).
    Cut the onion into half rings, grate the carrots with thin strips (in Korean).
  4. Pour lemon juice over the onion and leave to marinate.
    Pour lemon juice over the onion and leave to marinate.
  5. For the filling, take soy sauce.
    For the filling, take soy sauce.
  6. Mix lemon juice (remaining), soy sauce, add a pinch of coriander seeds, ground nutmeg, red hot and black pepper. Preheat the filling, but do not bring it to a boil.
    Mix lemon juice (remaining), soy sauce, add a pinch of coriander seeds, ground nutmeg, red hot and black pepper. Preheat the filling, but do not bring it to a boil.
  7. Mix the squid, onion and carrot and season with hot dressing.
    Mix the squid, onion and carrot and season with hot dressing.
  8. Stir the squid, let it cool, put it in the refrigerator to marinate for 5-6 hours, the longer, the tastier.
    Stir the squid, let it cool, put it in the refrigerator to marinate for 5-6 hours, the longer, the tastier.
  9. Ready!
    Ready!
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