Print Recipe
 Appetizer of Pepper Recipe
If you bake bell peppers and then marinate them with herbs in olive oil, you will get a wonderful appetizer or an addition to salads and sandwiches.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Bake the peppers in the oven (temperature 200C, baking time 25-30 minutes). Put the hot peppers in a plastic bag. Tie the bag and leave the peppers for another half hour. Now the pepper is easy to clean. Remove the seeds and skin, cut the flesh into pieces of the desired size. For the marinade, mix the olive oil, garlic powder, salt, dry Provencal herbs and lemon juice. Mix the pepper with the marinade. Send it to the refrigerator. A day later, a delicious vegetable snack is ready, Bon appetit!
    Bake the peppers in the oven (temperature 200C, baking time 25-30 minutes). Put the hot peppers in a plastic bag. Tie the bag and leave the peppers for another half hour. Now the pepper is easy to clean. Remove the seeds and skin, cut the flesh into pieces of the desired size. For the marinade, mix the olive oil, garlic powder, salt, dry Provencal herbs and lemon juice. Mix the pepper with the marinade. Send it to the refrigerator. A day later, a delicious vegetable snack is ready, Bon appetit!
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