Print Recipe
 Apricot Jam with Blackberries Recipe
Apricot with blackberries is very unusual, but very tasty. Easy to prepare.
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the apricots and remove the seeds. Cut into arbitrary pieces.
    Wash the apricots and remove the seeds. Cut into arbitrary pieces.
  2. Cover with sugar, add 50 ml of water and gelatin. Add lemon juice. Stir and put on the fire.
    Cover with sugar, add 50 ml of water and gelatin. Add lemon juice. Stir and put on the fire.
  3. Bring to a boil, reduce the heat and, periodically removing the foam, cook until tender. If the blackberry is large, then cut it in half and add it to the jam. Boil everything together for 5 minutes.
    Bring to a boil, reduce the heat and, periodically removing the foam, cook until tender. If the blackberry is large, then cut it in half and add it to the jam. Boil everything together for 5 minutes.
  4. Pour the jam still hot into the jars.
    Pour the jam still hot into the jars.
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