Print Recipe
 Avocado and Mango Salad Recipe
The recipe is made from a Slovak cookbook... called Salad of Love! I don't know why... Maybe it's a love of salads? The dish turned out delicious, beautiful!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the avocado and cut it into slices.
    Peel the avocado and cut it into slices.
  2. Using a tablespoon, divide the mango into two parts. Cut into slices.
    Using a tablespoon, divide the mango into two parts. Cut into slices.
  3. In a bowl place the arugula or salad Insalatina me, to me it is more like it. Cut the nuts into small pieces Add avocado and mango to the salad. Season with salt and pepper.
    In a bowl place the arugula or salad Insalatina me, to me it is more like it. Cut the nuts into small pieces Add avocado and mango to the salad. Season with salt and pepper.
  4. Mix sunflower oil with lemon juice. Beat with a fork. Pour the sauce over the salad. Mix everything well. Put it in the refrigerator for half an hour.
    Mix sunflower oil with lemon juice. Beat with a fork. Pour the sauce over the salad. Mix everything well. Put it in the refrigerator for half an hour.
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