Print Recipe
 Avocado Salad Recipe
A very fast, delicious and healthy salad! For those who follow the figure, it is simply irreplaceable!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut the ripe avocado into two halves, peel one half and remove the stone. Peeled avocado, onion and tomatoes cut into cubes. Remove a little pulp from the other halves (with a spoon) and add salt without peeling.
    Cut the ripe avocado into two halves, peel one half and remove the stone. Peeled avocado, onion and tomatoes cut into cubes. Remove a little pulp from the other halves (with a spoon) and add salt without peeling.
  3. Mix all the chopped ingredients in a bowl, season with salt, pepper, and sprinkle with oregano and basil. Add olive oil, balsamic and mix.
    Mix all the chopped ingredients in a bowl, season with salt, pepper, and sprinkle with oregano and basil. Add olive oil, balsamic and mix.
  4. Put the finished salad in half an avocado and a little on a plate. Garnish with fresh basil.
    Put the finished salad in half an avocado and a little on a plate. Garnish with fresh basil.
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