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 Avocado-Tuna Salad Recipe
I suggest you try the tuna and avocado salad, which perfectly diversifies your daily menu. Light and at the same time nutritious, vitamin-rich, bright. I met the recipe on a German culinary website.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Wash the lemon, tomato and herbs, avocado, egg and onion.
    Wash the lemon, tomato and herbs, avocado, egg and onion.
  2. Cut the egg, avocado and tomato into medium cubes. Chop the onion into thin feathers, chop the garlic finely.
    Cut the egg, avocado and tomato into medium cubes. Chop the onion into thin feathers, chop the garlic finely.
  3. Add tuna fillets and greens to the chopped products. Add salt and a little sugar (if the tomato is sweet, no sugar is required). Sprinkle the salad with lemon juice and season with oil. Pepper as desired.
    Add tuna fillets and greens to the chopped products. Add salt and a little sugar (if the tomato is sweet, no sugar is required). Sprinkle the salad with lemon juice and season with oil. Pepper as desired.
  4. Mix well before serving.
    Mix well before serving.
  5. Enjoy your meal.
    Enjoy your meal.
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