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 Baked Chicken Fillet with Vegetables Recipe
I offer you a recipe for a delicious and juicy chicken fillet with vegetables.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. We are preparing the "stuffing". Cut tomatoes and cucumbers into cubes. Separate the grains from the head. Grate the cheese on a coarse grater. Add sour cream to the prepared ingredients, mix. The filling is ready. I don't salt it, I have enough salinity from cucumbers and cheese (I have sour cream), look at your taste.
    We are preparing the "stuffing". Cut tomatoes and cucumbers into cubes. Separate the grains from the head. Grate the cheese on a coarse grater. Add sour cream to the prepared ingredients, mix. The filling is ready. I don't salt it, I have enough salinity from cucumbers and cheese (I have sour cream), look at your taste.
  2. Cut the chicken fillet in half lengthwise.
    Cut the chicken fillet in half lengthwise.
  3. Beat the meat. Put it in a greased form with vegetable oil, season the fillets with salt and pepper to taste. We spread the filling on the fillet. Cover with foil and send it to the oven preheated to 180 degrees for 40-50 minutes (look at your oven, I have only the lower heating). Remove the foil 10-15 minutes before it is ready and cook without it.
    Beat the meat. Put it in a greased form with vegetable oil, season the fillets with salt and pepper to taste. We spread the filling on the fillet. Cover with foil and send it to the oven preheated to 180 degrees for 40-50 minutes (look at your oven, I have only the lower heating). Remove the foil 10-15 minutes before it is ready and cook without it.
  4. Ready.
    Ready.
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