Try it, it's very tasty - crispy bread soaked in butter, with the taste of cheese and garlic (girls, maybe I don't know how to use it in the "search", I searched, but I didn't find anything similar, if you find it, I'll delete the recipe, thank you for understanding).
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Loaf
- 100 gram Cheese hard
- 100 gram Butter
- 2-3 cloves Garlic
- Greens (dill, parsley to taste)
Ingredients
|
|
Instructions
- Grate the cheese, squeeze out the garlic, add soft butter and finely chopped herbs, mix everything. Preheat the oven to 200 *C. In the loaf, make incisions obliquely, without cutting to the end, fill them well with cheese filling.
- Wrap the roll in foil, put it in the oven for 20 minutes. Then open the foil and leave for another 5 minutes, until the bread is slightly browned, you can under the grill.
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