Baked Vegetables with Hunting Sausages Recipe
These simple baked vegetables will delight you with their taste, aroma and are cooked in a few minutes. It is not a shame to put this dish on the festive table by increasing the portion. Pickled cucumbers of delicacy cooking and Bulgarian lecho will be an excellent addition.
Servings 3
Cook Time 40 minutes
Ingredients
- 500 gram Potatoes
- 100 gram Marinade cucumber
- 120 gram Lecho (Frozen vegetables)
- 1 piece Onion small
- 4 pieces Sausage hunting
- 30 gram Butter
- 1 tablespoon Mayo home
- 30 gram Cheese hard
- 1 piece Bay leaf
- 1 twig Dill
- Salt to taste
- Black pepper to taste
Instructions
- Peel the potatoes, cut into large cubes, pour boiling water, put on fire and let boil, add salt, cook for 10 minutes after boiling and throw in a colander. Grease the mold with butter, lay out the potatoes. Very tasty pickled delicatessen cucumbers cut into thin rings. We spread all this beauty with cucumbers and lecho on potatoes.
- Add finely chopped onion, chopped rings of hunting sausages. Add mayonnaise or sour cream, ground black pepper, pieces of butter, break the bay leaf into pieces.
- Just mix everything, cover with foil and put it in the oven at 180 ° C for 20-25 minutes. We immediately put the glass mold in a cold oven, bring it to the desired temperature and from that moment we keep track of time.
- If desired, remove the foil 5 minutes before cooking, sprinkle with grated cheese, let it melt.
- That's the whole recipe for a quick lunch, dinner and just a delicious dish for any table. We often cook, but only a large portion. Fast, simple, juicy, fragrant.
- Bon Appetit!