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 Banana Panna Cotta with Strawberry Coolie Recipe
Another version of the delicate Italian dessert, so loved by many. This time I suggest you try a combination of banana and strawberry, it is very successful, in my opinion.
Course Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Banana Panna cotta:
Strawberry coolie:
Course Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Banana Panna cotta:
Strawberry coolie:
Instructions
  1. Peel the bananas, cut them into pieces (I have the weight of peeled bananas = 250 g), put them in the bowl of a blender or food processor. Add lemon juice and sugar.
    Peel the bananas, cut them into pieces (I have the weight of peeled bananas = 250 g), put them in the bowl of a blender or food processor. Add lemon juice and sugar.
  2. Grind to a smooth consistency.
    Grind to a smooth consistency.
  3. Mix the cream with the milk and bring to a boil.
    Mix the cream with the milk and bring to a boil.
  4. Allow them to cool slightly (~60°C), add the gelatin and stir thoroughly until it dissolves. If you will use soaked and pressed leaf gelatin, enter it into the hot cream-milk mixture.
    Allow them to cool slightly (~60°C), add the gelatin and stir thoroughly until it dissolves. If you will use soaked and pressed leaf gelatin, enter it into the hot cream-milk mixture.
  5. Add the rum.
    Add the rum.
  6. Then add the banana puree and mix well.
    Then add the banana puree and mix well.
  7. RUB the mixture through a sieve.
    RUB the mixture through a sieve.
  8. Spread the dessert on the molds or cremans and put in the refrigerator for 4-5 hours.
    Spread the dessert on the molds or cremans and put in the refrigerator for 4-5 hours.
  9. To prepare strawberry coulis (sauce). Put the strawberries in a small saucepan, add the lemon juice and sugar. Stirring, bring to a low heat until the sugar is completely dissolved. Then put the berries in the bowl of a blender and chop. Cool the ready-made coolies and store them in the refrigerator until serving. I made it from frozen berries, which I let go a little before cooking. I drained the syrup and crushed only the berries.
    To prepare strawberry coulis (sauce). Put the strawberries in a small saucepan, add the lemon juice and sugar. Stirring, bring to a low heat until the sugar is completely dissolved. Then put the berries in the bowl of a blender and chop. Cool the ready-made coolies and store them in the refrigerator until serving. I made it from frozen berries, which I let go a little before cooking. I drained the syrup and crushed only the berries.
  10. When serving, add to the Panna cotta with strawberry coolie.
    When serving, add to the Panna cotta with strawberry coolie.
  11. Bon Appetit!
    Bon Appetit!
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