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 Bananas in Caramel in Thai Recipe
In Asia, this is a very popular dessert - fruits in caramel. today I suggest you try bananas in caramel with sesame seeds. You and your kids will love it.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine Thai Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine Thai Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the foods you see in this photo.
    Prepare the foods you see in this photo.
  2. Peel and slice the banana.
    Peel and slice the banana.
  3. Roll it in potato starch.
    Roll it in potato starch.
  4. Fry the bananas on both sides in vegetable oil until golden brown. Prepare a glass of very cold water.
    Fry the bananas on both sides in vegetable oil until golden brown. Prepare a glass of very cold water.
  5. In the remaining oil, dissolve the sugar to a caramel state (so that the color changes to a pleasant caramel), pour sesame seeds into it.
    In the remaining oil, dissolve the sugar to a caramel state (so that the color changes to a pleasant caramel), pour sesame seeds into it.
  6. Put the fried bananas in the caramel and mix well. Chopsticks (or fork / spoon), which you will use to remove bananas from the mold, hold in cold water so that the caramel does not stick to them. Take each piece and dip it in water, and then put it on a plate to solidify. Put the bananas on a plate and let them cool.
    Put the fried bananas in the caramel and mix well. Chopsticks (or fork / spoon), which you will use to remove bananas from the mold, hold in cold water so that the caramel does not stick to them. Take each piece and dip it in water, and then put it on a plate to solidify. Put the bananas on a plate and let them cool.
  7. When serving, garnish the bananas with a sprig of mint.
    When serving, garnish the bananas with a sprig of mint.
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